These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.
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No disrespect to the frozen tots these are based on, but making your own is way more fun than opening a bag and they taste better, too. This recipe, part of our Throwback Thanksgiving feature, is from our issue.
101 Small Plate Ideas to Make at Home
The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer. Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like! Our version of this dip called borani esfanaaj in Iran uses spinach, but it can be made with cooked beets or roasted eggplant, too. Cheers to that! Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.
Seared Tuna with Tropical Fruit Mojo
This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens. For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. We ordered the Saveurs brand, along with the shells, from Amazon. This recipe is worth the wait. These ham-and-cheese bites are the perfect cocktail party appetizer. Photo by Alex Lau, food styling by Sue Li.
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish. The only thing more crowd-pleasing than cheese is marinated cheese. View Recipe.
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The quickest, most fuss-free and delicious meatball recipe that ever was or will be. If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.
Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy. Photo by Heidi's Bridge. Photo by Chelsie Craig. These pretzel nubbins are crunchy on the outside and soft and chewy on the inside. The most delicious solution to summer squash fatigue. Photo by Heidi's Bridge, styling by Molly Baz. An appetizer you can have it ready within 10 minutes of walking in the door. Cover and refrigerate remaining marinade for dressing.
Pepper steak: 1 Place steaks and 60ml marinade in a food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator for 15 minutes to 2 hours, turning occasionally. Place steaks and bell peppers on griddle over a medium heat.
British Tapas Recipes - Small Plate Ideas For Your Bar Menu
Griddle steaks, uncovered, for minutes for medium-rare to medium doneness, turning occasionally. Griddle peppers, covered, for minutes or until tender, turning occasionally. Griddle until lightly toasted, turning once. Cut one end off garlic clove; rub cut end evenly over both sides of toasted bread.
Tapas-style pepper steak parfaits (small plates, big taste)
Dice peppers. Layer with equal amounts of spinach, peppers, steak, olives, chopped coriander and reserved dressing. Garnish with coriander sprigs, if desired. Rule the Kitchen with More Recipe Faves. Pammie's Braciole. Cheese steak egg rolls with ranch pepper rings. Open-Face Grilled Steak Sandwich. Steak Bites.
Steak with Pecorino and Rocket. Get Dessert Inspiration Dessert Recipes. Lemon Tiramisu Trifle.