Has a good selection of British pub specialities. Business hours: Mon to Sat Noon to 1am. Closed on Sunday.
Best for London street food
Mojo offers delectable Western and fusion delights hugely popular with regulars and expatriates such as barbeque ribs, Linguini Duck Aglio OIio, Salted Egg Fried Rice and a wide selection of wine. Savour seafood such as geoduck, Japanese snails, Alaskan king crabs and Boston lobster in a rustic setting. Business hours: Noon to 1am, every day. It is open for set brunch 9am to 2. Fitou is a small town nestled between France and Spain hence you will find a selection of tapas and even traditional French favourites.
Business hours: The restaurant has a seating capacity of persons with three private rooms, which can accommodate eight to 12 persons per room. Business hours: 11am to 3pm, 6pm to 10pm Tues to Sun. Closed on Mon.
Savour Thai delights at Chang Sensory Trails , Food News & Top Stories - The Straits Times
The Nyonya flavours here lean toward its Penang heritage. Food is rich with influences of the North with predominantly sour accents to its taste merged with a pleasant blend of sweetness and spice. Business hours: 11am to 11pm. The main course lists dishes like seafood, pasta, risotto and pizza.
The rib eye is highly recommended. To submit food listings and food-related queries, please email to metrocfood gmail. Did you know that kathi roll is a street-food that originated in Kolkata? Mutton filled kathis are an all time favourite of dedicated meat lovers.
Shawarma has its genesis in the Turkish doner kebab. Bite in to these mouthwatering rolls loaded with chicken and authentic masalas. Presenting the goodness of paneer stacked in the brilliance of egg parathas. This paratha roll is sure to be winner! You can add in veggies of your choice to up its nutritional value. A perky blend of exotic spices and peppy sauces along with juicy chicken wrapped in tender lettuce leaves.
The lettuce leaves add a nice crunch to the wrap and are also quite healthy at the same time. Get ready to lay your hands on some fusion food. The chef of this recipe attempts to combine the freshness of paneer and Indian ingredients with the scrunch of tortillas. Wheat flour worked into dough, rolled out into rotis, stuffed with mouthwatering avocado filling and made into rolls teamed with spicy hummus.
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Hummus adds a nice earthy flavour to the roll. Falafel With Pita Bread Nothing can be better than gorging on beautiful falafel stuffed in humble pita bread. Critical Illness Protection Protect against the financial burdens of critical illness. Accident Protection Be financially prepared for the unexpected.
Deliciously yours, Macao
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Contact Us. So, Why the craving? The sugar rush. Stress: Sugary foods increases the production of endorphins in the body.
10. Kushi Dining Bar
That explains why when feeling stressed or sad, we find ourselves craving for sweet treats. Too much salt: When you dine out or eat packaged, processed foods, your food has more salt in it than you even realize. Hence, the saltier the food you consume, the bigger your sweet cravings will be. Something more serious: In some cases, sugar cravings can be indicative of symptoms to underlying diseases such as thyroid failure or diabetes.