Done right, slaws give a bright acidic kick to counter the fatty goodness of meats and mayo. And they provide a temperature contrast to warm sandwiches, like this fried-chicken masterpiece from Son of a Gun in Los Angeles. We can't think of a sandwich that doesn't deserve slaw, so pile it on.
I enjoyed this very much. I pretty much kept to the recipe as written. The only changes I made were to add some cayenne to the flour and because I didn't plan making this in advance, I only had dill pickles, so I used those.
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I also used homemade mayo that already had garlic in it still added more , that I made with half canola and half EVOO. The sauce was sooo good, so if you have a couple minutes to make your own mayo for this sauce I think it's worth doing so. Will definitely be making this again when another treat day rolls around! I just made these with a different epicurious chicken cutlets and regular pickles and it was incredible.
I would remake it with spicier mayo next time. So good. OMG Fantastic!
Made this exactly as directed: exact ingredients in the exact proportions as called for. Used Brioche buns. The slaw makes this: resist the temptation to substitute some other kind of pickle instead of bread and butter - I bought a jar just for this recipe and it was worth every penny. I did soak the onions in water for a bit after slicing as I always do for anything calling for raw onions to reduce that raw onion "bite" that can overwhelm everything.
Absolutely amazing flavors - thank you to Bon Apetit for obtaining this terrific restaurant recipe! Love all of it, one of our favorites when craving fried chicken. Like others, I also season the flour mixture - I add cayenne, onion powder, and garlic powder. Based on tips from other reviewers, I added a bit of cayenne to the dredge and some chipotle puree to the mayo.
I also brined the chicken first, which really upped the flavor. I used just the spicy coleslaw on toasted Ciabatta bread. We had some leftover pan-fried walleye that I reheated briefly till crispy. Fast weeknight dinner. I made this exactly as written and it was perfect! Be sure to transfer to a wire rack so the chicken stays crisp. The slaw is perfect on it and jalopeno gives it just the perfect amount of heat! Very tasty. My husband loved it. I was a bit disappointed that although crispy coming out of the pan it didn't stay crisp.
Made exactly to the recipe - everyone raved and wanted more!!! Need a hot jalapeno!! Wasn't bland at all!! This was amazing! After reading some reviews stating that it needed more flavor I chose to roast some garlic and use that in my mayo mixture and I added a little thyme to the flour, otherwish I followed it exactly and it was the best chicken sandwich I've ever had! The slaw is amazing! Loved this!! Followed all except can't bring myself to fry in oil. Used panko instead of flour and sauteed in nonstick pan. We had it sans bread so I just mixed the spicy mayo into the slaw ingredients and would probably do the same if making sandwiches.
I did add some additional seasoning to the flour for dredging chicken a little chipotle, smoked paprika, thyme. I like the idea of grilling the chicken or using some store-bought rotisserie chicken if making sandwiches. It was very good for a weeknight dinner, but I have to say after reading all the glowing reviews, not spectacular. Worth a try, but I'd advise tinkering according to your tastes - more heat? I don't fry chicken so I cheated and bought fried chicken breasts from the deli at the supermarket and pulled the meat off each bone in large pieces.
But I made the slaw and mayo as per the recipe and the resulting sandwich was DE-licious!
Without the hassle of frying anything, this sandwich came together very quickly for a weekend lunch. This recipe is definitely going into the lunch rotation. Skip Last updated Jun 27, Oven-fried Herb Chicken Hellmann's. Crispy Fried Chicken Popeyes at Home. Fried Chicken Wraps RecipesPlus. Oven Fried Chicken Mayonnaise Recipes. Mayonnaise Chicken Wings Recipes.
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